UPSCALE
CHRISTMAS PARTY PACKAGE
(300 PEOPLE)
DINNER
SAMPLE
DISPLAYED
HOT HORS D’OEUVRES
- Spanakopita
– Greek Spinach and Feta Cheese Wrapped
in Phyllo Dough Triangles.
- Chicken
Satay – Indonesian Skewered Breast of
Chicken Marinated in Coconut Milk and Topped
with a Peanut and Curry Sauce.
- Assorted
Wild Mushroom and Crab Pastry Cups
- Empanadas
– Spicy Spanish Meat Filled Turnovers
Topped with Guacamole
THE
CARVING STATION
- Chateaubriand
– Chef Carved Filet Mignon Served with
Au Jus and Creamy Horseradish Sauce
- Boneless
Breast of Chicken with a Bernaise Sauce
- Penne
Pasta in a Marinara Sauce
- Oven
Roasted Potatoes – Red Rose Potatoes
Baked to Crispy Perfection with extra Virgin
Olive Oil and Fresh Herbs
- Green
Beans Almondine
- Mandarin
Spinach Salad – Crispy Spinach with
Mandarin Oranges, Candied Almonds & Red,
Onion Tossed with our Fresh Made Honey Mustard
Dressing.
- Classic
Caesar Salad en Crouton with Parmesan Cheese
BEVERAGES
- Coffee,
Decaffeinated Coffee and Iced Tea
DESSERTS
- Selection
of Fancy Desserts to include:
- Mini
Cheese Cakes
- Lemon
Squares
- Miniature
Carrot Cake
- Fresh
Fruit Display
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